Coconut Chocolate Mocha Mug Cake
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Coconut Chocolate Mocha Mug Cake
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Per serving this is 427 Calories, 39.8g Fats, 5.72g Net Carbs, and 11.63g Protein.
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Ingredients
Base
- 1 large egg
- 2 Tbsp. butter
- 2 Tbsp. Honeyville Almond Flour
- 1 Tbsp. NOW Erythritol
- 7 drops liquid stevia
- ½ tsp. baking powder
Flavor
- 1 Tbsp. unsweetened shredded coconut
- 1 Tbsp. cocoa powder
- 1 Tbsp. coconut milk
- 2 tsp. coconut flour
- ½ tsp. instant coffee
Instructions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 70 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with extra shredded coconut.
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