Coconut Flour Chocolate Keto Mug Cake
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Coconut Flour Chocolate Keto Mug Cake
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This makes a total of 2 servings of Coconut Flour Chocolate Keto Mug Cake. Each serving comes out to be 219 Calories, 19.06g Fats, 2.95g Net Carbs, and 7.23g Protein.
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Ingredients
- 2 tablespoons coconut flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons Swerve confectioners
- ¼ teaspoon baking powder
- 2 large eggs
- 2 tablespoons melted butter
- 2 tablespoons unsweetened almond milk
Instructions
- In a bowl mix together the coconut flour, unsweetened cocoa powder, Swerve confectioners, and baking powder.
- Add the two large eggs, melted butter, and almond milk to the dry ingredients. Mix together.
- Add the cake batter to a greased coffee mug. You'll need one that holds at least 12 ounces.
- Cook the mug in the microwave for about 2 minutes. Cooking time may vary with your microwave. Usually I know it's done when the cake starts puffing up over the top of the mug.
- Remove the finished cake from the mug and slice in half to serve.
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