Coconut Cornmeal Cake (Bolo de Fubá com Coco)

Name: Coconut Cornmeal Cake (Bolo de Fubá com Coco)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 2 cups milk; 2 large eggs; 1-½ cup sugar; 1 tablespoon butter; ¼ cup corn starch; ½ cup cornmeal; 1-½ tablespoon all purpose flour; ¼ cup grated Parmesan cheese; ¾ cup shredded coconut; ½ tablespoon baking powder

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Cuisine
Brazilian

Coconut Cornmeal Cake (Bolo de Fubá com Coco)

Soren Pugh

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An easy to make coconut cornmeal cake with a creamy center that it is to die for. It is basically prepared in the blender and baked. So comforting!

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Ingredients

Servings

2 cups milk
2 large eggs at room temperature
1-½ cup sugar
1 tablespoon butter softened
¼ cup corn starch
½ cup cornmeal
1-½ tablespoon all purpose flour
¼ cup grated Parmesan cheese
¾ cup shredded coconut
½ tablespoon baking powder

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Instructions

Preheat the oven to 350 F (180º C).
Grease and flour a medium round baking pan. Mix all the ingredients in the blender until well blended and homogeneous. Pour batter into the pan.
Bake for about 45 -50 minutes (half way, cover loosely with a sheet of aluminum foil to avoid a dark top).
Let cool for a while on a wire rack and plate when slightly warm.
Serve decorated with either coconut flakes or powdered sugar on top.