Coconut Cream Pie
User Reviews
5.0
3 reviews
Excellent
Coconut Cream Pie
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Coconut cream pie is the perfect pie to make when you want a light and refreshing pie.
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Ingredients
- 3/4 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 2 cup milk
- 1 cup flaked coconut
- 3 beaten egg yolks
- 2 tablespoons butter
- 2 teaspoon vanilla
- 3 ounces cream cheese
- 1 baked Pie Shell
Instructions
- In a saucepan, combine sugar, flour, and salt; gradually stir in milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat. Stir small amount of hot mixture into egg yolks. Immediately return egg yolk mixture to the pan, and cook for 2 minutes stirring constantly. Remove from heat. Add butter, vanilla, coconut, and before you remove the mixture from the stove, stir in the cream cheese, and mix well. Pour into a cooled baked pie shell.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
98mg
(33%)
Sodium
166mg
(7%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
425IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
91mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 98mg | 33% |
| Sodium | 166mg | 7% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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