Coconut Cream Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 -10

  • Calories

    536 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Cream Pie

Luscious no-bake coconut cream pie subtly flavoured with coconut milk, topped with whipped cream.

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Ingredients

Servings

for the crust

  • 200 g Tennis biscuits or Graham crackers
  • 100 g butter

for the filling

  • 2 x 400ml tins coconut milk
  • 250 ml low fat milk
  • 2 ml coconut essence
  • 3 egg yolks
  • 75 g cornflour
  • 150 g caster sugar

to serve

  • Whipped Cream

Instructions

  1. To make the base, crush the cookies and place in a bowl.
  2. Melt the butter and pour over the cookie crumbs. Mix until the crumbs resemble moist sand.
  3. Press into the bottom of a 30cm tart tin/pie dish and place in the refrigerator.
  4. To make the filling, combine the coconut milk, milk and coconut essence in a saucepan and place over gentle heat. Allow the mixture to get hot, but don't allow to boil.
  5. In a separate bowl, combine the cornflour, egg yolks and caster sugar. When the coconut milk mixture is hot, slowly, and while whisking, add a ladle full to the cornflour mixture. Whisk until completely smooth then pour back into the pot with the remaining coconut milk.
  6. Allow to heat gently while continuously stirring until thick and smooth. Allow to cook for at 7-10 minutes until the mixture is as thick as shop-bought custard and doesn't taste floury anymore.
  7. Pour through a sieve and then into the chilled cookie crumb base.
  8. Chill in the fridge for at least 2 hours.
  9. When ready to serve, top with whipped cream and serve immediately.

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 22g (110%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 74mg (25%) Sodium 312mg (13%) Potassium 327mg (9%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 606IU (12%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 22g 110%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 74mg 25%
Sodium 312mg 13%
Potassium 327mg 7%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 606IU 12%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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