Coconut Curry Chicken Recipe
User Reviews
4.9
129 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
6
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Calories
286 kcal
-
Course
Main Course
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Cuisine
Indian
Coconut Curry Chicken Recipe
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Delicious coconut curry chicken is packed with flavor! Serve with rice or bread for a perfect chicken curry meal.
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Ingredients
- 1 tablespoon vegetable oil
- ½ yellow onion, diced
- 2 cloves minced garlic minced
- 1 pound chicken breasts cut into 1-inch cubes
- 3 carrots cut into ¼-inch slices
- 2 Russet potatoes peeled and cut into 1-inch cubes
- 3 tablespoons yellow curry powder
- 1½ tablespoons red curry paste
- 1 (14-ounce) can full-fat coconut milk
- 3 cups low-sodium chicken broth or vegetable broth
- 2 tablespoons brown sugar or coconut sugar
- 1 teaspoon fish sauce
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Instructions
- In a large skillet set over medium heat, add oil. Once the oil is hot, add the onion and cook for 2 minutes. Add garlic and cook for 30 seconds.
- Add chicken and brown, about 3 minutes per side. Add carrots and potatoes, cook until lightly browned. Stir in curry powder and curry pastes. Cook for 1 minute or until fragrant.
- Whisk in coconut milk, broth, sugar, and fish sauce. Gently simmer (covered or uncovered) for 20 minutes or until potatoes and carrots are cooked through.
- Remove from heat and serve with rice and garnish with cilantro, if desired.
Notes
- STORE in airtight containers and place in the fridge for up to 3 days.
- To reheat, cook easy coconut curry chicken in a saucepan or wok on medium heat until heated through. You can also microwave until heated through.
- FREEZE. Leftover coconut curry chicken can be frozen and thawed without any major problems. Allow the dish to cool completely before adding it to freezer-safe containers. It is best when used within 3 months. Thaw and reheat slowly over medium-low heat.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
64mg
(21%)
Sodium
186mg
(8%)
Potassium
822mg
(23%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
5765IU
(115%)
Vitamin C
8mg
(9%)
Calcium
84mg
(8%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 186mg | 8% |
| Potassium | 822mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5765IU | 115% |
| Vitamin C | 8mg | 9% |
| Calcium | 84mg | 8% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
129 reviews
Excellent
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