Coconut Frosting
User Reviews
5.0
72 reviews
Excellent
Coconut Frosting
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Sweet and packed with coconutty flavor, this frosting is the best for spreading over cakes or cookies.
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Ingredients
- 1 ½ cups unsalted butter room temperature
- 6 cups powdered sugar
- 6 tablespoons unsweetened coconut cream more as needed
- ½ teaspoon coconut extract
- 1 pinch salt to taste
Instructions
- Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes.
- Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in coconut extract.
- Add coconut cream (ensure it is well stirred), a little at a time, and beat on high speed until light and fluffy. Continue adding the coconut cream until desired texture and firmness is reached.
- Add a pinch of salt (to your tastes) and beat until combined.
- Spread or pipe onto cake or cupcakes.
Notes
- This makes enough icing for a 9" layer cake.
- Coconut frosting will keep in the refrigerator for up to one week.
Nutrition Information
Show Details
Calories
1109
(55%)
Carbohydrates
145g
(48%)
Protein
1g
(2%)
Fat
61g
(94%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
146mg
(49%)
Sodium
11mg
(0%)
Potassium
78mg
(2%)
Fiber
0.4g
(2%)
Sugar
141g
(282%)
Vitamin A
1702IU
(34%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 1109 kcal
% Daily Value*
| Calories | 1109 | 55% |
| Carbohydrates | 145g | 48% |
| Protein | 1g | 2% |
| Fat | 61g | 94% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 146mg | 49% |
| Sodium | 11mg | 0% |
| Potassium | 78mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 141g | 282% |
| Vitamin A | 1702IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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