Coconut Frosting
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Coconut Frosting
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Coconut frosting adds a tropical twist to the classic cream cheese frosting, creating a fun and flavorful treat!
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Ingredients
- 1 (8-ounce) package cream cheese, softened
- 10 tablespoons Butter, softened
- 1 pinch salt
- 1 teaspoon coconut extract
- 5-6 cups powdered sugar
- 2-4 tablespoons cream of coconut, sweetened
Instructions
- Beat cream cheese and butter until smooth and creamy.
- Beat in coconut extract, salt, 5-6 cups powdered sugar, and 2-4 tablespoons cream of coconut to make a spreadable consistency.
Equipments used:
Notes
- STORE. Place frosting in an airtight container and keep it in the refrigerator for 5-7 days or in the freezer for up to 3 months. Thaw, if needed, and stir before using.
- Store frosted cake. Store the frosted cake/cupcakes covered in the fridge for 3-4 days.
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
63g
(21%)
Protein
0.1g
(0%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
97mg
(4%)
Potassium
5mg
(0%)
Fiber
0.1g
(0%)
Sugar
61g
(122%)
Vitamin A
351IU
(7%)
Calcium
4mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 0.1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 97mg | 4% |
| Potassium | 5mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 61g | 122% |
| Vitamin A | 351IU | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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