Coconut Hot Chocolate
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Course
Cocktails
Coconut Hot Chocolate
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 cups of milk
- 1 can of coconut milk
- ¾ cup semi-sweet chocolate chips
- ¼ cup sugar more if desired
- 2 tbsp cocoa powder
- ½ tsp vanilla extract
- ¼ tsp coconut extract
- Whipped Cream
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Instructions
- Place the coconut in a small skillet over medium-low heat.
- Toast, tossing often, until golden brown, about 4-5 minutes. Watch carefully so it doesn't burn.
- Combine the milk, coconut milk, semi-sweet chocolate chips, sugar, cocoa powder, vanilla extract, and coconut extract to a large saucepan over medium heat.
- Whisk occasionally until thoroughly heated through.
- Pour the hot chocolate into mugs then top with whipped cream and toasted coconut.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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