Coconut Lime Bundt Cake
User Reviews
5.0
6 reviews
Excellent
Coconut Lime Bundt Cake
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Coconut Lime Bundt Cake is a summer cake full of tropical flavors. Easy sweet coconut lime cake topped with zesty lime icing and more coconut!
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Ingredients
Coconut Lime Bundt Cake:
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter , softened
- 2 cups sugar
- 3 large eggs
- 1 teaspoon coconut extract
- 1/4 cup lime juice
- 2 tablespoons lime zest
- 1 cup whole milk
Coconut Lime Syrup:
- 1/2 cup sugar
- 1/4 cup lime juice
- 1/4 teaspoon coconut extract
Coconut Lime Icing:
- 2 cups powdered sugar
- 3 tablespoons whole milk
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 cup sweetened shredded coconut
Instructions
Coconut Lime Bundt Cake:
- Preheat oven to 350 degrees.
- Sift the flour, baking powder and salt and set aside.
- In a large stand mixer add the butter and sugar and cream well until fluffy, about 2 minutes.
- Add the eggs one at a time, incorporating fully before adding the next egg.
- Add in the coconut extract, lime juice and lime zest and mix well.
- Add in the flour mixture and the milk in alternating order about half of each at a time until the mixture is just combined.
- Spray a 10" bundt pan well with baking spray.
- Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Coconut Lime Syrup:
- To make the Coconut lime syrup, add the sugar and lime juice to a small microwave safe bowl.
- Microwave for 30 seconds, stir, and microwave for another 30 seconds until sugar is dissolved.
- Add a plate upside down to the bundt pan and carefully flip over to remove from the pan.
- Brush the coconut lime syrup over the bundt cake and let it cool for 1 hour.
Coconut Lime Icing:
- Add the powdered sugar, milk and lime zest to a large bowl and whisk together well until smooth.
- Pour over cooled cake.
- Add the coconut to a large dry skillet on medium heat.
- Stir occasionally until coconut begins to brown lightly (this will start to happen quickly).
- Remove from the pan and let cool for1 minute.
- Add the toasted coconut to the top.
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
92g
(31%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
149mg
(6%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
66g
(132%)
Vitamin A
585IU
(12%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 92g | 31% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 149mg | 6% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 66g | 132% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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