Instant Pot Mango Coconut Bundt Cake Recipe
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Instant Pot Mango Coconut Bundt Cake Recipe
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Fluffy vanilla pound cake topped with a sweet coconut and mango glaze - this Instant Pot Mango Coconut Bundt Cake is a delicious tropical treat!
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Ingredients
Cake Ingredients
- 2 cups flour
- 2 cups water
- 1 cup butter softened
- 1 cup sugar
- ½ cup buttermilk
- 2 eggs large
- 2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
Mango Glaze ingredients
- 1/2 cup chopped mango pureed
- 2 cups powdered sugar
- 2-4 Tablespoons coconut milk
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Instructions
For the Cake
- Combine flour and baking powder in a large mixing bowl.
- In a separate mixing bowl, mix softened butter and sugar, then add the whisked egg and vanilla extract.
- Slowly pour bowl of dry ingredients into the bowl of wet ingredients, while stirring constantly.
- Add milk and continue stirring.
- Coat the inside of bundt pan with non-stick baking spray and pour cake batter into pan.
- Pour water into the Instant Pot and set trivet in place.
- Cover the bundt pan with foil and place it on the trivet.
- Close the lid and cook at high pressure for 30 minutes.
- Once done cooking, allow for a natural steam release.
- Let the cake cool, then remove it from the bundt pan and transfer onto a wire rack.
For the Mango Glaze:
- In a large mixing bowl, whisk together all ingredients until combined. The mixture should be smooth in texture and thick.
- If the glaze is still lumpy, mix in another Tablespoon of milk. If the glaze is overly runny, mix in another 1/4 cup powdered sugar.
- Slowly pour the glaze evenly over the bundt cake and allow it to set for 30 minutes.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
573kcal
(29%)
Carbohydrates
82g
(27%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
104mg
(35%)
Sodium
240mg
(10%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
905IU
(18%)
Vitamin C
4mg
(4%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 82g | 27% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 104mg | 35% |
| Sodium | 240mg | 10% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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