Coconut Lime Noodle Soup
User Reviews
4.6
36 reviews
Excellent
Coconut Lime Noodle Soup
Report
Coconut Lime Chicken Noodle Soup Recipe – So yummy and refreshing you would want more than one bowls.
Share:
Ingredients
- 32 oz (907g) chicken broth low sodium
- 2 inches (5cm) ginger cut into 1/4 inch thick
- 13.5 oz (385g) coconut milk
- 1 pound chicken breast thinly sliced, boneless, skinless
- 8 Shrimp shelled and deveined, medium-sized
- 3 tablespoons fish sauce or salt to taste
- 2 teaspoons light brown sugar or regular sugar
- 4 Thai chilies stems off
- 6 tablespoons lime juice approximately 3-4 limes, fresh
- 2 cups bean sprout optional
- 3/4 pound (340g) rice noodle fresh, thick
- 3/4 cup cilantro packed fresh leaves
Instructions
- Prepare the chicken broth in a large pot. Add the ginger and bring the broth to a boil over high heat. Then reduce the heat to medium and simmer for 10 minutes.
- Add the coconut milk and return to a simmer. Transfer the sliced chicken and shrimp into the broth and cook until fully cooked, approximately 3 minutes.
- Slowly stir in the fish sauce and sugar. Then add the Thai chilies, lime juice, bean sprouts, and 1/2 cup of fresh cilantro leaves. Stir in the fresh rice noodles and serve immediately.
- Garnish the noodles with the remaining 1/4 cup of fresh cilantro leaves.
Notes
- If using packaged rice noodles, follow the package instructions before adding into the broth. If you have lemongrass at home, feel free to add it into the soup to infuse the flavor. Cut the white part of the lemongrass into 4-inch strips and lightly pounded to release the fragrance and aroma.
Nutrition Information
Show Details
Serving
4people
Calories
702kcal
(35%)
Carbohydrates
85g
(28%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
1433mg
(60%)
Potassium
1036mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
296IU
(6%)
Vitamin C
24mg
(27%)
Calcium
68mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 702 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 702kcal | 35% |
| Carbohydrates | 85g | 28% |
| Protein | 36g | 72% |
| Fat | 25g | 38% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1433mg | 60% |
| Potassium | 1036mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 24mg | 27% |
| Calcium | 68mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
Other Recipes
You'll Also Love
