Macadamia Cookie Pizza
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
33 mins
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Servings
12 servings
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Calories
255 kcal
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Course
Baked Goods
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Cuisine
American
Macadamia Cookie Pizza
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Delicious Macadamia Nut Cookie topped with fruit and cream cheese
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Ingredients
For the Cookie Crust:
- ¾ cup butter softened
- 1 teaspoon vanilla extract
- 1 ¼ cup granulated sugar
- 1 egg
- 1 ¾ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ cup dry roasted macadamia nuts chopped
For the Topping:
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit blueberries, raspberries, pineapple
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Instructions
- For the cookie dough, beat butter, vanilla and sugar together until creamy, about 2-3 minutes. Beat in egg. Add flour, salt and baking powder, beat until combined. Fold in chopped nuts.
- Line a large baking sheet with parchment paper. I used a 15inch round pizza pan. Press cookie dough into a 12inch circle (about 1/4-1/2inch thick).
- Bake in a 375 degree F oven for 18-21 minutes. Remove and allow to cool completely.
- To garnish, beat cream cheese with powdered sugar and vanilla. Spread over cooled cookie. Top with your favorite fresh fruit! ENJOY.
Notes
- Use the heel of your hand to help shape the dough into a circle.
- Try to make the crust as even in thickness as possible. This helps ensure the crust bakes through evenly.
- Keep the fruit topping in place by gently pressing each piece into the cream cheese.
Nutrition Information
Show Details
Serving
1slice
Calories
255kcal
(13%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
33mg
(11%)
Sodium
155mg
(6%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 255kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 33mg | 11% |
| Sodium | 155mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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