Coconut Macaroons

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    146 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Macaroons

Homemade coconut macaroons are creamy and flavorful coconut cookies. They are easy to make with sweetened condensed milk.

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Ingredients

Servings
  • 7 ounces sweetened condensed milk
  • 8 ounces sweetened coconut flakes
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon almond extract

Instructions

  1. Preheat oven to 350°F.
  2. Blend all of the ingredients together and drop by the teaspoonful onto a greased cookie sheet.
  3. Bake until the edges are lightly brown, about 8 to 10 minutes.

Notes

  • For nut macaroons, proceed as for coconut macaroons but use 1 cup nuts instead of the coconut. Bake for about 10 to 12 minutes.
  • For chocolate chip macaroons, replace 1/2 cup of the shredded coconut with mini chocolate chips.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Cholesterol 6mg (2%) Sodium 29mg (1%) Potassium 154mg (4%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 55IU (1%) Vitamin C 1.2mg (1%) Calcium 60mg (6%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 6mg 2%
Sodium 29mg 1%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 55IU 1%
Vitamin C 1.2mg 1%
Calcium 60mg 6%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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