Coconut Macaroons
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5.0
3 reviews
Excellent
Coconut Macaroons
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Coconut Macaroons are a small cookie made from coconut, sugar, egg whites, and flour. They are sweet with a crisp outside and a chewy interior! Dip them in melted chocolate for a little something extra. A great dessert and perfect for Easter.
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Ingredients
- 1-1/3 /3 cups sweetened shredded coconut
- 1/3 /3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/8 /8 teaspoon salt
- 2 large egg whites room temperature
- 1/2 /2 teaspoon vanilla extract
- 3/4 /4 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 325 degrees F and line a baking sheet with parchment paper. In a medium bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
- Drop tablespoon sized portions of the coconut mixture onto parchment lined baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
- For chocolate dipped macaroons: In a heatproof bowl, melt the chocolate chips in 30 second increments in the microwave stirring in between until smooth. If you want to melt in a double boiler, you can do it that way as well. Immediately dip the bottoms of the macaroons in the chocolate and cool on parchment paper.
Notes
- https://www.tasteofhome.com/recipes/first-place-coconut-macaroons
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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