Coconut Milk Rice

User Reviews

5.0

63 reviews
Excellent

Coconut Milk Rice

This Coconut Milk Rice will soon become your and your children’s favorite afternoon snack. Besides being super delicious, it is super easy to make too.

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Ingredients

Servings
  • 1 ½ cups water
  • 1 cup arborio rice
  • 1 cinnamon stick
  • 13.5 ounces unsweetened full-fat coconut milk
  • 1 cup whole milk
  • ¼ cup sugar
  • 1 vanilla bean split and seeds removed
  • 1 teaspoon almond extract
  • 1 teaspoon unsalted butter
  • pinch of salt
  • 2 egg yolks slightly beaten
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Instructions

  1. Bring the water, milk, rice, and cinnamon stick to a boil in a large saucepan over medium heat. Bring to a boil, uncovered, stirring occasionally until the water is almost absorbed, 10 minutes.
  2. Stir in coconut milk, sugar, vanilla bean seeds and bean, almond extract, butter, and salt. Bring to a boil over medium heat.
  3. Reduce heat to medium-low and cook rice uncovered, stirring often until the mixture has thickened to almost a pudding-like consistency, 20 minutes. Remove from heat add the egg yolk. Mix well and transfer to a large bowl.
  4. Remove the cinnamon stick and vanilla bean. Keep the vanilla bean for another use. Discard the cinnamon stick. Serve lukewarm or cold.

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 59g (20%) Protein 9g (18%) Fat 26g (40%) Saturated Fat 21g (105%) Cholesterol 106mg (35%) Sodium 48mg (2%) Potassium 339mg (10%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 260IU (5%) Vitamin C 1mg (1%) Calcium 109mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 59g 20%
Protein 9g 18%
Fat 26g 40%
Saturated Fat 21g 105%
Cholesterol 106mg 35%
Sodium 48mg 2%
Potassium 339mg 7%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 260IU 5%
Vitamin C 1mg 1%
Calcium 109mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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