Coconut Pecan Granola

Name: Coconut Pecan Granola
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 cup rolled oats; ½ cup shredded sweetened coconut; ½ cup Chopped Pecans; 2 tablespoons honey; 1 tablespoon vegetable oil

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Cook Time
mins
Total Time
30 mins
Course
Breakfast

Coconut Pecan Granola

Wade David

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Coconut Pecan Granola is an easy to make snack that's perfect with some milk for breakfast, on yogurt, or just eat it by the handful!

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Ingredients

1 cup rolled oats
½ cup shredded sweetened coconut
½ cup Chopped Pecans
2 tablespoons honey warmed (so it's a little more liquidy)
1 tablespoon vegetable oil or melted coconut oil

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Instructions

Preheat oven to 300 degrees F. LIne a baking sheet with a Sil-Pat or parchement paper.
In a mixing bowl, stir together the oats, coconut, and pecans. Drizzle the honey and oil over the oat mixture and stir until all ingredients are evenly combined.
Pour granola mixture onto the prepared baking sheet. Spread ingredients out in an even layer.
Bake for 25 to 30 mins, stirring every 10 minutes or so to help the granola cook evenly.
Remove from oven and cool completely. Store in an air tight container for up to 2 weeks.