Maple Pecan Cinnamon Granola

Name: Maple Pecan Cinnamon Granola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 serving
Ingredients: 2 ½ cups rolled oats; 1 cup pecans; ½ cup sunflower seeds; ⅓ cup wheat germ; ½ cup brown sugar; ½ cup pure maple syrup; ⅓ cup canola oil; 1 teaspoon cinnamon; cant 1/4 teaspoon salt; 1 cup dried cranberries

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
24
Calories
161 kcal
Course
Breakfast
Cuisine
American

Maple Pecan Cinnamon Granola

Andrew Underwood

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Homemade and easy to make Maple Pecan Cinnamon Granola with dried cranberries and sunflower seeds is delicious on yogurt or for a snack!

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Ingredients

Servings

2 ½ cups rolled oats not quick cooking or instant
1 cup pecans roughly chopped
½ cup sunflower seeds shelled
⅓ cup wheat germ
½ cup brown sugar firmly packed
½ cup pure maple syrup
⅓ cup canola oil
1 teaspoon cinnamon
cant 1/4 teaspoon salt
1 cup dried cranberries

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Instructions

Preheat the oven to 300°. Line two large baking sheets with parchment paper and set aside.
In a large bowl combine the oats, pecans, sunflower seeds and wheat germ, stir to combine.
In a small saucepan, add the brown sugar, maple syrup, canola oil, cinnamon and salt. Heat over medium-medium high heat, stirring constantly until brown sugar dissolves (do not boil.) Pour the maple syrup mixture over the oats and stir until well coated.
Divide the granola between the two sheet pans and spread into a single layer. Bake for 10 minutes, stir the granola, spread out into a single layer and bake for another 10 minutes, until golden and fragrant.
Remove from the oven and cool for 1-2 minutes before adding the dried cranberries and tossing together. Cool to room temperature and transfer to airtight storage containers. Will keep for about a week to 10 days.

Notes

Store at room temperature in an airtight container.

Nutrition Information

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Calories 161kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 8g (12%) Sodium 2mg (0%) Potassium 102mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin C 0.1mg (0%) Calcium 23mg (2%) Iron 0.8mg (4%)