Coconut Pecan Granola

Name: Coconut Pecan Granola
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 3 cups rolled oats; 1 ½ cups Fisher Nuts Pecan Halves; 1 cup unsweetened coconut; 1 ½ teaspoons ground cinnamon; ½ teaspoon fine salt; ¼ cup light brown sugar; ¼ cup honey; ¼ cup coconut oil; 1 cup dried blueberries

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings
8 servings
Course
Breakfast

Coconut Pecan Granola

Iris Warren

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Coconut Pecan Granola is lightly sweetened and loaded with delicious flavor. Serve it up as a snack, as cereal, or in a sweet, creamy parfait.

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Ingredients

Servings

3 cups rolled oats
1 ½ cups Fisher Nuts Pecan Halves
1 cup unsweetened coconut shredded or flaked
1 ½ teaspoons ground cinnamon
½ teaspoon fine salt
¼ cup light brown sugar
¼ cup honey
¼ cup coconut oil melted
1 cup dried blueberries

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Instructions

Preheat oven to 250°F. Line a large, rimmed baking sheet with parchment paper.
In a large bowl, stir together the oats, pecans, coconut, cinnamon, salt and brown sugar.
In a medium bowl, whisk together the honey and coconut oil.
Pour honey mixture over oat mixture and stir until combined.
Spread granola onto the prepared baking sheet.
Bake in preheated oven for 60-75 minutes, stirring every 20 minutes or so.
Allow granola to cool completely before adding in dried blueberries.
Store granola at room temperature in an airtight container.