Coconut Poke Cake
User Reviews
0.0
0 reviews
Unrated
Coconut Poke Cake
Report
Coconut Poke Cake is a cool creamy dessert full of sweet coconut flavor! Sheet cake soaked in cream of coconut with a whipped cream topping.
Share:
Ingredients
Butter Cake:
- 1 cup unsalted butter , softened
- 1 1/2 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 14 ounces canned cream of coconut , this is different than Coconut Cream
- 14 ounces canned sweetened condensed milk
Stabilized Whipped Cream:
- 2 teaspoons unflavored Knox gelatin
- 2 tablespoons cold water
- 2 cups heavy cream
- 1 cup powdered sugar
- 3 cups sweetened shredded coconut
Add to Shopping List
Instructions
Butter Cake:
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- To stand mixer, add butter and sugar on medium speed until light and fluffy, 1-2 minutes.
- Sift together the flour, baking powder and salt in a medium bowl.
- Add in the eggs one at a time, then add the vanilla extract.
- Alternate adding in the milk and the flour mixture, until just combined.
- Spread into baking pan and bake for 30-35 minutes, until lightly browned and cooked through.
- Poke holes on the top of the cake using a fork, about 25 times all over the cake.
- Pour the cream of coconut and condensed milk over the holes.
Stabilized Whipped Cream:
- Add the gelatin to your cold water in a small bowl and mix. Let it sit, to bloom, for five minutes.
- In your stand mixer add the heavy cream and powdered sugar.
- After the gelatin has set, put it in your microwave for 5-10 seconds to melt the gelatin.
- With your paddle attachment for a minute to start building the peaks of the whipped cream and giving the gelatin time to cool a bit.
- Add in the gelatin and continue beating until you have soft-stiff peaks (where the tip of the peak will still fall but it otherwise holds the same shape).
- Pour the topping onto your cake.
- Spread over the cake and top with the shredded coconut.
Nutrition Information
Show Details
Calories
658kcal
(33%)
Carbohydrates
79g
(26%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
109mg
(36%)
Sodium
181mg
(8%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
65g
(130%)
Vitamin A
933IU
(19%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 79g | 26% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 109mg | 36% |
| Sodium | 181mg | 8% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 65g | 130% |
| Vitamin A | 933IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Paleo Poke Cake With Blueberries, Strawberries, And Coconut Cream + Healthy Berry Desserts
American
4.8
(15 reviews)
