Lemon Poke Cake with Coconut
User Reviews
5.0
12 reviews
Excellent
Lemon Poke Cake with Coconut
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The perfect springtime dessert, this Lemon Poke Cake with Coconut starts with a cake mix that is soaked in a sweet coconut milk mixture, topped with lemon curd, and then finished off with whipped topping and coconut.
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Ingredients
- 1 white cake mix plus ingredients called for on box to make the cake
- 14 oz sweetened condensed milk
- 15 oz cream of coconut
- 2 cups lemon curd
- 8 oz frozen whipped topping (such as Cool Whip) thawed
- 2 cups sweetened coconut
Instructions
- Prepare the cake according to the box instructions in a 13x9-inch baking pan.
- While the cake is baking, combine the sweetened condensed milk and cream of coconut in a bowl and whisk until combined..
- Remove the cake from the oven and pie holes through the cake with a wooden skewer, or the handle of a wooden spoon.
- While the cake is still warm, pour the coconut mixture evenly over the top of the cake. Let the cake cool completely.
- Once cooled, spread the lemon curd evenly over the top of the cake. Cover with plastic wrap and refrigerate the cake until fully cooled.
- When ready to serve, spread the whipped topping over the top of the cake. Sprinkle the coconut on top.
Notes
- Make sure you are using cream of coconut, not coconut milk. It is usually found in the drink mixer section of the grocery store.
- This recipe was originally posted in 2012. The only changes made were to cut the whipped topping and coconut amounts in half.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
610kcal
(31%)
Carbohydrates
84g
(28%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
200mg
(67%)
Sodium
386mg
(16%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
68g
(136%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 610kcal | 31% |
| Carbohydrates | 84g | 28% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 200mg | 67% |
| Sodium | 386mg | 16% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 68g | 136% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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