Coconut Rhubarb Scones
User Reviews
4.7
27 reviews
Excellent
Coconut Rhubarb Scones
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All hail the rhubarb! These rhubarb scones are made even more delicious with the addition of some sweetened coconut.
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Ingredients
- 1 cup of sour cream
- 1 teaspoon baking soda
- 4 cups of flour
- 1 cup of white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter cold and cubed
- 11/2 cups of diced rhubarb
- 1/2 cup sweetened shredded coconut
- 1 egg
Instructions
- Pre-heat your oven to 350 degrees F.
- Combine the sour cream and the baking soda in a separate bowl and set aside.
- Place the flour, sugar, baking powder and salt together in a large bowl OR in the bowl that attaches to a stand mixer. Whisk together or use the paddle attachment in the stand mixer to fluff it up.
- Place the butter into the flour mixture and either cut in with a pastry blender OR use the mixer. I have started using my mixer and will NEVER go back!!
- Once the butter is cut in and there are chunks the size of peas,beat the egg and pour into the sour cram mixture. Combine.
- Pour the egg and sour cream mixture into the flour. Combine until just moistened. Add in the rhubarb and the coconut, mix until just combined.
- On a lightly floured surface, roll the dough into a log then cut into three disks.
- Place each disk flat and flatten into a circle that's an inch thick and around 4-5 inches wide. Cut each circle into 6 equal triangles.
- Place scones on a parchment lined backing sheet ( I fit 9 to a sheet and bake them all up at once) and bake in the oven for 20-25 minutes until nicely browned.
- Remove and cool slightly, then enjoy!
Nutrition Information
Show Details
Serving
18g
Calories
185kcal
(9%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
220mg
(9%)
Potassium
115mg
(3%)
Sugar
12g
(24%)
Vitamin A
95IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 18g | |
| Calories | 185kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 220mg | 9% |
| Potassium | 115mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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