Coconut Rice
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Coconut Rice
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Coconut Rice is an easy, fluffy, slightly sweet side dish that pairs perfectly with any number of your favorite weeknight dinners.
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Ingredients
- 2 cups uncooked jasmine rice
- 14 ounces coconut milk , full fat
- 1 1/4 cups water
- 1 teaspoon sugar
- 1/8 teaspoon salt
Instructions
- Add rice, coconut milk, water, sugar, and salt in a medium saucepan.
- Bring to a boil, then reduce to a simmer on medium-low heat.
- Cover and cook for 18-20 minutes.
- Let sit uncovered for 5 minutes with the heat turned off before serving.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
47mg
(2%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 47mg | 2% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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