Instant Pot Coconut Rice
User Reviews
5.0
96 reviews
Excellent
Instant Pot Coconut Rice
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Easy Instant Pot Coconut Rice Recipe: al dente Jasmine rice bursting with sweet fragrance & creamy coconut flavors. Perfect pressure cooker side dish to spicy or bold Asian dishes.
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Ingredients
- 1 cup (230g) jasmine rice
Coconut Milk Mixture:
- ½ cup (125ml) 100% pure unsweetened coconut milk or Thai unsweetened coconut milk
- ¾ cup (188ml) unsalted chicken stock
- ¼ - ½ teaspoon fine sea salt/table salt
Instructions
- Rinse Rice: Rinse rice under cold tap water until clear. Drain well.
- Make Coconut Milk Mixture: In a 2 cups (500ml) glass measuring cup, mix ¼ - ½ tsp fine sea salt, ½ cup (125ml) unsweetened coconut milk, and ¾ cup (188ml) unsalted chicken stock together. Mix well.
- Pressure Cook Coconut Rice: Place 1 cup (230g) of Jasmine rice into the pressure cooker. Pour in all the coconut milk mixture and give it a quick stir to ensure all the rice is covered in liquid. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 5 minutes + 10 minutes Natural Release. The floating valve may drop at around 6 - 7 minutes, but don't open the lid until the full 10 minutes. Open the lid carefully.
- Serve: Fluff the Instant Pot Coconut Rice and serve with your favorite main dish.
Equipments used:
Notes
- Coconut Rice: unsweetened coconut milk used in this recipe is different from the refrigerated coconut milk for drinking.
- Amount of Salt: If you're enjoying the coconut rice with strong-flavored dishes, use ¼ tsp of salt. But, if you're enjoying it on its own or with light flavors, use ½ tsp of salt to further enhance the flavors. Anything over ½ tsp of salt will be too salty.
- Softer Rice: use more unsalted chicken stock (add in ¼ cup intervals) and adjust accordingly.
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Serving
136g
Calories
245kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Sodium
165mg
(7%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 136g | |
| Calories | 245kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Sodium | 165mg | 7% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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