Coconut Rice (Quick & Easy!)
User Reviews
4.9
24 reviews
Excellent
Coconut Rice (Quick & Easy!)
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Coconut rice is fragrant, delicious and easy-to-make. It's a great accompaniment to Malaysian, Thai, Lao, and other Southeast Asian dishes.
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Ingredients
- 2 cups jasmine rice
- 13.5 oz. coconut milk
- 2 teaspoons sugar
- 1 teaspoon salt
- ¼ cup Toasted coconut flakes (toasted in a dry pan until lightly golden; optional)
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Instructions
- Soak the rice in water for 25 minutes. Drain. Add the drained rice to a medium pot. In a 2-4 cup capacity wet measuring cup, pour in the can of coconut milk, and then add water until you hit 2 cups of liquid total. Add to the pot, along with the sugar and salt.
- Put the pan on the stove and bring to a boil. Once boiling, immediately stir, cover, and reduce the heat to low. Cook until all the liquid has been absorbed, about 25 minutes. Remove from heat, fluff the rice with a fork, and keep covered until ready to serve. Garnish with toasted coconut flakes, if using.
Nutrition Information
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Calories
379kcal
(19%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
14g
(70%)
Sodium
400mg
(17%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.7mg
(1%)
Calcium
29mg
(3%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 14g | 70% |
| Sodium | 400mg | 17% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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