Instant Pot Coconut Rice

Name: Instant Pot Coconut Rice
Prep time: 10 min
Cook time: 15 min
Yield: 6 serving
Ingredients: 2 cups jasmine rice; 1 cup full-fat coconut milk; 3/4 Cup vegetable broth; 1/4 Cup pineapple juice; 1/2 teaspoon sea salt; 1 red bell pepper; 1-2 jalapeños; 1 1/2 Cups pineapple; 1/4 Cup green onion; 1/4 Cup cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6
Course
Side Dish
Cuisine
Caribbean

Instant Pot Coconut Rice

Dexter Sheppard

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Tropical coconut rice made quick and easy in the Instant Pot.

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Ingredients

Servings

2 cups jasmine rice rinsed well
1 cup full-fat coconut milk
3/4 Cup vegetable broth
1/4 Cup pineapple juice
1/2 teaspoon sea salt
1 red bell pepper diced
1-2 jalapeños thinly sliced
1 1/2 Cups pineapple chopped
1/4 Cup green onion chopped
1/4 Cup cilantro minced

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Instructions

Add the rice, coconut milk, broth, pineapple juice, and sea salt to your Instant Pot. Place the lid on and set it to cook on high pressure for 5 minutes.
When the time has elapsed, allow to natural release for 10 minutes. Remove the lid, fluff the rice with a fork and set aside for a few minutes to cool.
Once the rice has cooled, fold in the chopped bell pepper, jalapeños, pineapple, green onion, and cilantro.
Serve immediately.