Coconut Rice Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
5 mins
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Total Time
30 mins
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Servings
4 to 6 serves
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Calories
290 kcal
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Course
Side Dish, Main Course
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Cuisine
Asian
Coconut Rice Recipe
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This coconut rice recipe makes fluffy, tender, and fragrant coconut rice which is a great accompaniment for many dishes including curries, grilled meats, and even seafood.
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Ingredients
- 2 cups (400 grams, 14.10 ounces) jasmine rice
- 1 ½ cup (375 ml/grams, 12.23 ounces) coconut milk
- 1 ½ cup (375 ml/grams, 12.23 ounces) water
- salt to taste
- 1-2 Pandan leaves
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Instructions
- Rinse your rice 2 to 3 times until the water runs clear, then drain off any excess liquid.
- Place rice, coconut milk, water, and salt in a medium sized saucepan over medium to high heat. If using pandan leaf, tie it into a knot. Then place in pot, and stir to combine. Bring liquid to a boil. Taste liquid for seasoning, and add more salt if needed.
- Once at a boil reduce the heat to low, gently stir the rice and bring to a simmer. Cover with a lid and cook for 20 minutes. Turn off heat.
- Allow rice to rest for 5 to 10 minutes with lid on. Once rested, remove lid and fluff the rice (gently mix the rice with a fork or spoon). Remove pandan leaf. Serve.
Notes
- Choose long-grain rice, such as basmati or jasmine, for the best results. Rinse the rice thoroughly to remove excess starch, which can lead to clumpy rice.
- Opt for full-fat canned coconut milk for a rich and creamy texture. Shake the can well before opening to ensure the cream and milk are properly mixed.
- Choose long-grain rice, such as basmati or jasmine, for the best results. Rinse the rice thoroughly to remove excess starch, which can lead to clumpy rice.
- Opt for full-fat canned coconut milk for a rich and creamy texture. Shake the can well before opening to ensure the cream and milk are properly mixed.
Nutrition Information
Show Details
Serving
1 serve
Calories
290kcal
(15%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Sodium
13mg
(1%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4to 6 serves
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 290kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Sodium | 13mg | 1% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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