Coconut Turmeric Latte Recipe
User Reviews
5
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 mug
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Calories
122 kcal
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Course
Drinks
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Cuisine
North American
Coconut Turmeric Latte Recipe
Description
This recipe uses a mug of brewed coffee as the base, to which coconut oil, powdered turmeric, and black pepper are added. The mixture is blended on high speed until frothy, which emulsifies the oil into the coffee creating a velvety texture. The turmeric imparts a golden hue and a mildly bitter, warm earthiness, while the black pepper enhances its bioavailability and adds a subtle spicy note. Coconut oil contributes a smooth mouthfeel and a hint of tropical richness.
The resulting latte is a warm, comforting beverage suitable for a morning or afternoon boost. It provides a different flavor profile compared to traditional milk-based lattes and suits those who prefer non-dairy coffee options. An optional dusting of turmeric on top adds visual appeal and slight additional flavor.
Ingredients
- 1 mug brewed coffee
- 1 tablespoon coconut oil
- ¼ teaspoon Turmeric powdered
- 1 pinch black pepper
Instructions
- Add the coffee, coconut oil, turmeric, and black pepper to your blender.
- Blend on high speed until very frothy, about 30 seconds.
- Pour into your coffee mug and (if you'd like) sprinkle a little extra turmeric on top to make it pretty.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1mug
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1 mug of coffee | |
| Calories | 122kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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