Coconut Whipped Cream Recipe
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 servings
-
Calories
139 kcal
Coconut Whipped Cream Recipe
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This coconut whipped cream is wonderfully easy to make and lick-the-spoon delicious. It’s the perfect replacement for dairy-based, traditional whipped cream and is every bit as tasty.
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Ingredients
- 1 ounce can full-fat coconut milk see notes
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon tapioca starch optional - see notes
Instructions
- Put your can of coconut milk into your fridge overnight to chill. Turn the can upside down and open it from the bottom. Pour out the watery coconut milk and save it for another use.
- Scoop the thick coconut cream out of the can and put it into a medium-sized bowl. Add the powdered sugar and vanilla.
- Use electric beaters to whip the coconut cream for 30 seconds, or until soft peaks form. Add the optional tapioca starch if you're having trouble getting your coconut whipped cream to thicken.
Notes
- Make sure that there is no guar gum or other additives in the coconut milk you buy or it may not thicken properly. We like to use Aroy-D coconut milk in this recipe.
- Make sure that there is no guar gum or other additives in the coconut milk you buy or it may not thicken properly.
- Add tapioca starch if you're having trouble with the coconut whipped cream thickening.
Nutrition Information
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Serving
1 serving = ¼ cup
Calories
139kcal
(7%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
8mg
(0%)
Potassium
141mg
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 139kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 141mg | 3% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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