Whipped Coconut Cream
User Reviews
5.0
3 reviews
Excellent
Whipped Coconut Cream
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 13.6 ounce can unsweetened coconut milk
- 3 tablespoons powdered sugar
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Instructions
- Place a can of coconut milk in the refrigerator without shaking or moving it overnight.
- Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.
- Add the sugar and whip using a hand mixer until creamy and thick, about 1 minute on high.
- Refrigerate until ready to use, best if used within 2 hours.
- If it stays longer and hardens, whip it once again.
Notes
- Makes 1 1/4 cups.
Nutrition Information
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Serving
2tbsp cream
Calories
77kcal
(4%)
Carbohydrates
4g
(1%)
Protein
0.5g
(1%)
Fat
7g
(11%)
Sodium
10mg
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 2tbsp cream | |
| Calories | 77kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 0.5g | 1% |
| Fat | 7g | 11% |
| Sodium | 10mg | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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