Coconut White Chocolate Chunk Cookies

Name: Coconut White Chocolate Chunk Cookies
Yield: 3 dozen cookies
Ingredients: 1 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup granulated sugar; 3.4 oz. package Coconut Creme instant pudding mix; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 2 cups white chocolate chunks or chip

User Reviews

4.0

9 reviews

Good

Servings
3 dozen cookies
Course
Baked Goods

Coconut White Chocolate Chunk Cookies

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package Coconut Creme instant pudding mix Jell-O Brand
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
2 cups white chocolate chunks or chip

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Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in coconut creme pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the coconut and white chocolate chunks.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until slight golden and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.