Coffee Chocolate Ripple Ice Cream
User Reviews
4.7
18 reviews
Excellent
Coffee Chocolate Ripple Ice Cream
Report
Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. Made with condensed milk + 3 delicious ingredients. A fast and easy homemade Summer Dessert treat.
Share:
Ingredients
- 14 ounces sweetened condensed milk (1 can)
- ¼ cup strong coffee (cooled)
- 2 cups cream whipping/whole/heavy cream with at least 30% fat content
- 2 ounces dark chocolate good quality chocolate - melted
Add to Shopping List
Instructions
- Melt the chocolate in a dish over a pot of boiling water, making sure the water doesn't touch the bottom of the dish. Stir until smooth, let cool slightly. Set aside. Or melt using a microwave.
- In a large bowl whip the cream until stiff.
- In a small bowl whisk together the coffee and sweetened condensed milk.
- Gently fold in the condensed milk mixture into the whipped cream and combine well.
- Transfer the mixture into a loaf pan or large freezer safe pan. Drizzle with the cooled melted chocolate, with the tip of a knife swirl to combine. Cover the pan and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!
Notes
- Ideally, you’d use freshly brewed espresso or a very strong dark roast coffee. Instant coffee can also work, but ensure it’s properly dissolved in a small amount of hot water before using it.
- Dark chocolate contributes a rich, deep flavor that pairs well with coffee. You can use the bain marie method by placing a glass bowl over top of a pot of boiling water, making sure the water doesn’t touch the bowl above. The chocolate goes into the glass bowl and melts nicely. Alternatively, it can be melted in a microwave in short intervals, stirring between each, or in a double boiler on the stove to avoid burning.
- You can use milk chocolate but keep in mind that milk chocolate is sweeter than dark chocolate, so it might change the balance of flavors in your ice cream, making it sweeter overall.
- The ice cream should be kept in the freezer well wrapped in plastic or in an airtight freezer safe container. It will keep for up to 2 weeks.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
101mg
(34%)
Sodium
98mg
(4%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
1030IU
(21%)
Vitamin C
1.8mg
(2%)
Calcium
212mg
(21%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 101mg | 34% |
| Sodium | 98mg | 4% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 212mg | 21% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
Other Recipes
You'll Also Love
