
Fresh Raspberry Ripple Ice Cream ~ regular and no churn
User Reviews
3.3
228 reviews
Average

Fresh Raspberry Ripple Ice Cream ~ regular and no churn
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The fresh flavor of my homemade raspberry ripple ice cream is delightful and something you won't find in the freezer aisle or ice cream shop.
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Ingredients
ice cream machine method
- 6 ounces fresh raspberries
- 16 ounces half and half very cold
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla bean paste
no churn method
- 6 ounces fresh raspberries
- 1 cup 8.4 ounces heavy cream very cold
- 8 ounces Creme Fraiche
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla paste
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Instructions
- For the ice cream machine method: Puree the raspberries in a small food processor. Set aside.
- Blend the half and half, sweetened condensed milk, and vanilla bean paste together in a bowl, use a whisk to make sure everything is well blended.
- Pour mixture into your ice cream machine and process according to instructions. At the very end, pour in the raspberry sauce and let it process just long enough for the raspberry to get swirled into the ice cream. Transfer to a loaf pan, cover, and freeze for at least 5 hours, or until firm enough to scoop.
No Churn Instructions
- Puree the raspberries in a small food processor. Set aside.
- Using an electric hand mixer on medium-high speed, whip the heavy cream until stiff peaks form, be careful not to over whip it.
- Beat in the creme fraiche, sweetened condensed milk, and vanilla, blending just until smooth.
- Add the ice cream mixture to a loaf pan, alternately with the raspberry puree.
- Using the handle of a wooden spoon swirl the puree into the ice cream. Cover and put in freezer for at least 5 hours, or until firm enough to scoop.
Equipments used:
Notes
- Nutrition shown is for churned ice cream. Calories in 1 cup of no-churn raspberry ripple ice cream is 434.
Nutrition Information
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Serving
1cup
Calories
336kcal
(17%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
130mg
(5%)
Potassium
388mg
(11%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
454IU
(9%)
Vitamin C
10mg
(11%)
Calcium
276mg
(28%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
Serving | 1cup | |
Calories | 336kcal | 17% |
Carbohydrates | 44g | 15% |
Protein | 8g | 16% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 49mg | 16% |
Sodium | 130mg | 5% |
Potassium | 388mg | 8% |
Fiber | 2g | 8% |
Sugar | 42g | 84% |
Vitamin A | 454IU | 9% |
Vitamin C | 10mg | 11% |
Calcium | 276mg | 28% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
228 reviews
Average
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