Coffee Jerk Pork Chops Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinate time:
6 hrs
-
Total Time
6 hrs 20 mins
-
Servings
5
-
Calories
310 kcal
-
Course
Main Course
-
Cuisine
American
Coffee Jerk Pork Chops Recipe
Report
Coffee, brown sugar and Caribbean jerk seasoned marinated in a brine brings a ton of flavor to the pork chops! This is a great summer grilling recipe your family and friends will love. Tender, juicy and delicious!
Share:
Ingredients
- 6 pork chops (bone in, ¾" thinck)
Coffee marinade
- 2 cups apple juice
- ¼ cup apple cider vinegar
- ¼ cup instant coffee
- 1 Tbsp kosher salt
- 1 cube chicken bouillon
- 3 garlic cloves miced
- ½ tsp cayenne pepper
- ¼ tsp allspice
- ½ tsp thyme
- 1 Tbsp brown sugar
Add to Shopping List
Instructions
- Place all ingredients for the marinade in a large bowl and use a hand blender to mix well. You can also use a blender. Place the pork chops in a 1 gallon zip top freezer bag and pour marinade over them. Try to purge out the excess air and seal. Refrigerate for about 6 hours; if you can marinate overnight, even better.
- For grilling, preheat the grill to 500°F. Place pork chops on the grill, but not directly on top of the flames. (Indirect heat) Cook for two minutes. Give them a quarter turn. Cook an additional two minutes. Flip and repeat the process.
- When internal temperature reaches 145°F, transfer to a platter, cover and allow them to rest for about 5 minutes.
- Serve with your favorite sides.
Notes
- Frequently Asked Questions:
- How long can I store the cooked pork chops in the refrigerator? Once the chops have cooled you can store them in the refrigerator in an airtight container for 3-4 days.
- How do I reheat the pork chops? Reheat the chops in the microwave for 2-3 minutes and stop to flip every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume.
- Can I freeze the cooked pork chops? Yes, allow the chops to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat in the microwave.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
14g
(5%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
107mg
(36%)
Sodium
1478mg
(62%)
Potassium
715mg
(20%)
Sugar
11g
(22%)
Vitamin A
75IU
(2%)
Vitamin C
1.5mg
(2%)
Calcium
22mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 1478mg | 62% |
| Potassium | 715mg | 15% |
| Sugar | 11g | 22% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)
American, Australian
5.0
(102 reviews)
