Caribbean Jerk Peach Hot Sauce Recipe

Name: Caribbean Jerk Peach Hot Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 serving
Ingredients: 2 tablespoons olive oil; 8 ounces Carbonero Peppers; 1 medium onion; 2 peaches; 1 cup apple cider vinegar; ½ cup water or more to your desired consistency; 1 tablespoon jerk seasoning blend; 1 tablespoon brown sugar

User Reviews

4.9

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
20
Calories
30 kcal
Course
Main Course
Cuisine
American

Caribbean Jerk Peach Hot Sauce Recipe

Winston Rice

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A homemade hot sauce recipe made with fiery chili peppers, fresh peaches and jerk seasonings for a bit of island flare in a bottle. Perfect for chicken or shrimp.

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Ingredients

Servings

2 tablespoons olive oil
8 ounces Carbonero Peppers chopped – You can sub in Scotch Bonnets or Habanero Peppers
1 medium onion chopped
2 peaches peeled, pitted and chopped
1 cup apple cider vinegar
½ cup water or more to your desired consistency
1 tablespoon jerk seasoning blend
1 tablespoon brown sugar

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Instructions

Heat a pot to medium heat. Add olive oil and heat through.
Add peppers and onion and stir. Cook down about 6-7 minutes, until softened.
Add peaches and cook another 2-3 minutes to soften.
Add vinegar, water, jerk seasoning and brown sugar. Stir.
Reduce heat and simmer about 10 minutes to allow flavors to develop.
Cool and pour into bottles.

Notes

NOTE: You can strain your sauce a bit if you’d like for a thinner consistency.
Heat Factor: Hot.

Nutrition Information

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Calories 30kcal (2%) Carbohydrates 3g (1%) Fat 1g (2%) Sodium 8mg (0%) Potassium 89mg (3%) Sugar 2g (4%) Vitamin A 275IU (6%) Vitamin C 17.7mg (20%) Calcium 6mg (1%) Iron 0.3mg (2%)