Cola Braised Korean Chicken
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Korean
Cola Braised Korean Chicken
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Braising chicken in cola makes chicken so tender and juicy. Enjoy this Korean braised chicken with potato, carrot and noodles in one pot. It's wholesome and delicious.
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Ingredients
- 2.2 lb bone-in chicken pieces, trimmed and cleaned
- 100 g Korean glass noodles (dangmyeon)
- 1 lb small whole potatoes size of a baby fist. Cut into big chunks if large
- 2 carrots cut into 1 1/2" chunks
- 1 large onion diced
- 4-7 dried red chillies or fresh chilies without the stem
- 2 cups cola preferred Coca-Cola
- 1/2 cup soy sauce
- 2 tablespoons sweet rice wine (mirim)
- 1 tablespoon minced garlic
- 1/2 teaspoon powdered ginger or 1 teaspoon fresh minced ginger
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Instructions
- Soak the Korean sweet potato noodles in warm water to soften. Set aside.
- Bring water to boil in a medium pot. Add the chicken pieces and let the water come up to boil again. Remove the chicken from water. Set aside.
- In a braising pot combiner Coke, soy sauce, rice wine, garlic, ginger together. Return the chicken to the mixture and add the dried chili.
- Bring to boil. If you see any scums on the surface, scoop out with a spoon to get the clear sauce. When the whole thing comes to boil, add the potatoes, carrots and onions to the pot, and stir to coat evenly. Cover with a lid and simmer over medium-low heat for 20 minutes.
- Raise heat to medium or medium-high, add the noodles and continue to cook for another 5-7 minutes, uncovered, stirring once or twice. When you see your sauce gets reduced by half and the vegetables are tender, it is done.
- Let the stew rest for a few minutes before serving so the flavor will settle into everything in the pot. Serve warm with a little rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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