Colcannon Soup

Name: Colcannon Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 potatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cup vegetable broth; 1 cup water; 1 tbsp olive oil; 1 onion; 4 cups cabbage; 1/2 teaspoon thyme; 1/2 cup cream

User Reviews

4.6

204 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4
Calories
252 kcal
Course
Main Course
Cuisine
American

Colcannon Soup

Iris Warren

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Irish colcannon soup is warm and comforting. Made with hearty potatoes, cabbage and cream it is perfect for St. Patrick's Day or anytime.

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Ingredients

Servings

2 potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cup vegetable broth
1 cup water
1 tbsp olive oil
1 onion
4 cups cabbage about 1/4 of a cabbage
1/2 teaspoon thyme
1/2 cup cream

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Instructions

Peel and dice the potatoes. Add to a sauce pan with salt, pepper, vegetable broth and water.
Bring to a boil and cook 10-15 minutes until potatoes are tender.
While the potatoes cook dice the onions and cut the cabbage into thin slices.
When the potatoes are done pour the potato mixture into a blender and set aside for a little while to cool.
Turn the heat on the sauce pan down to medium low and add the olive oil.
Saute the onions for 2-3 minutes, then add the cabbage and thyme, and cook for 10 minutes.
Turn the blender on and blend the potato mixture until smooth.
Return the potato mixture to the sauce pan and mix with the cabbage.
Add the cream and heat on low heat for 5 minutes.
Sprinkle with some more pepper and thyme before serving.

Notes

Nutrition information is an estimate.

Nutrition Information

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Calories 252kcal (13%) Carbohydrates 8g (3%) Protein 1g (2%) Saturated Fat 7g (35%) Cholesterol 40mg (13%) Sodium 671mg (28%) Fiber 2g (8%) Sugar 4g (8%)