Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
User Reviews
5
Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
Description
Cold Bulgarian Soup is a traditional chilled dish made by combining minced garlic, finely diced Persian cucumbers, and purple onion with kefir or a mix of Greek yogurt diluted with cold water. Chopped walnuts add texture and richness, while toppings like thinly sliced radishes, fresh dill, scallions, lemon juice, and crumbled feta cheese add layers of flavor and crispness. Serving with ice cubes keeps the soup cold and refreshing.
The soup's tart and creamy base from kefir pairs with the fresh crunch of vegetables and aromatic herbs, making it ideal for hot weather or as a light starter. Seasoning with salt and freshly ground black pepper adjusts the flavor balance. It is served immediately to preserve the freshness and coolness.
Ingredients
- 4 garlic peeled and minced, cloves
- 4 cucumber diced finely, Persian
- ¼ purple onion diced finely
- ½ cup walnuts finely chopped, shelled
- 3 cups Kefir or 2 cups Greek yogurt diluted with ice-cold water
- 1 TB walnut oil or extra virgin olive oil
Toppings (choose any or all of the following):
- 4 radish sliced finely
- 1 dill chopped finely, bunch
- 2 scallions sliced into rings
- 2 tablespoons lemon juice
- ¼ cup feta cheese or Bulgarian cheese
- ice cubes
- salt to taste
- black pepper to taste, freshly ground
Instructions
- Serve bowls with 1 ½ finely chopped cucumbers, purple onion and garlic divided between them.
- Top with kefir, or diluted Greek yogurt, until bowl is ¾ full.
- Top with the garnishes of your choice and ice cubes, and season with salt and pepper.
- Serve immediately
User Reviews
Overall Rating
5
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