Cold Cucumber Soup

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    30 kcal

  • Course

    Soup

  • Cuisine

    Korean

Cold Cucumber Soup

How to Make Korean Style Cold Cucumber Soup

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings

MAIN

  • 1 cucumber (180g / 6.3 ounces ), chilled and julienned (Lebanese cucumber or English cucumber works well.)
  • 5 g dried seaweed (0.17 ounces)
  • 3 cups water , filtered & chilled
  • 1 tsp sesame seeds toasted
  • salt to taste (optional, I didn't use it, fine sea salt
  • 1 red chili (optional), thinly sliced

SEASONING FOR COLD CUCUMBER SOUP (MIX THESE WELL IN A BOWL)

  • 1.333 Tbsp apple cider vinegar (or white vinegar)
  • 1 Tbsp sugar (raw)
  • 1/2 Tbsp soy sauce (regular)
  • 1/2 tsp salt fine sea salt
  • 1/4 tsp garlic minced

Instructions

  1. Soak the dried seaweed in some cold water until hydrated (5 to 10 mins). Drain and squeeze out the water from the seaweed. Set it aside. If your dried seaweed is not already cut into bite sized pieces, cut them now with scissors. I always buy pre-cut dried seaweed for convenience.
  2. Combine the seaweed and the seasoning sauce in a mixing bowl. Mix them well.
  3. Add the cucumber and water into the bowl. Stir well. Garnish with sesame seeds and red chili (optional). Serve cold. (Some people like adding ice blocks, but I don’t like adding them as it dilutes the soup and you will have to re-balance the taste later. If you use chilled water, you won’t need to balance the taste.) It can be stored in the fridge for a few days.

Nutrition Information

Show Details
Calories 30kcal (2%) Carbohydrates 5g (2%) Sodium 305mg (13%) Potassium 138mg (3%) Sugar 4g (8%) Vitamin A 160IU (3%) Vitamin C 18.6mg (21%) Calcium 21mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 30 kcal

% Daily Value*

Calories 30kcal 2%
Carbohydrates 5g 2%
Sodium 305mg 13%
Potassium 138mg 3%
Sugar 4g 8%
Vitamin A 160IU 3%
Vitamin C 18.6mg 21%
Calcium 21mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Classic Beef Stew

American
5.0 (84 reviews)

Minestrone Soup

Italian
5.0 (42 reviews)

Slow Cooker Korean Short Ribs

Korean
5.0 (45 reviews)

Creamy Potato Soup

American
5.0 (24 reviews)

Olive Garden Zuppa Toscana Soup

Italian
5.0 (57 reviews)

Taco Soup

Tex-Mex
5.0 (90 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Zuppa Toscana

Italian
5.0 (156 reviews)

Creamy Tomato Tortellini Soup

Italian
5.0 (9 reviews)

Easy Creamy Tomato Soup

American
5.0 (42 reviews)

Thai Coconut Curry Butternut Squash Soup

Thai, American
5.0 (87 reviews)

Split Pea Soup with Bacon

Czech
5.0 (3 reviews)