Cold Cut Banh Mi (Vietanmese Sandwich)
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
841 kcal
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Cuisine
Vietnamese
Cold Cut Banh Mi (Vietanmese Sandwich)
Description
Cold Cut Banh Mi (Vietnamese Sandwich) features a crusty baguette base spread with butter or mayonnaise and liver pâté. It is stacked with traditional Vietnamese cold cuts including cha lua (Vietnamese steamed pork sausage), head cheese, and slices of pork or char siu. Pickled carrot and daikon add a bright and tangy crunch, complemented by fresh cucumber slices and aromatic cilantro. Jalapeño slices can be added for heat if desired. A final splash of Maggi seasoning enhances the savory layers, providing a balanced and flavorful sandwich experience.
This sandwich is served as a handheld meal and combines a variety of textures and tastes, from creamy pâté to tangy pickles and fresh herbs. It makes for a satisfying lunch or snack that delivers complexity without complicated preparation.
Ingredients
- 2 baguette crusty
- 2 tablespoon butter or mayonnaise
- 2 tablespoon pâté
- 6 lices pork sausage cut in half, Vietnamese steamed style called cha lua
- 6 lices head cheese
- 6 pcs pork or char siu (BBQ pork, sliced
- pickled carrot Vietnamese style do chua
- pickled daikon Vietnamese style do chua
- cucumber sliced
- cilantro
- jalapeño sliced, optional
- Maggi seasoning splash
Instructions
- Slice the baguettes in half.
- Slather the bottom half with mayonnaise or butter.
- Next, spread on the liver pate.
- Layer on the cold cut meats (cha lua / pork sausage, head cheese, sliced pork).
- Add the pickled daikon and carrot (do chua).
- Next, add cucumbers, cilantro, and jalapeno (if you like it hot, or omit).
- Splash a little Maggi seasoning over the top.
- Close up the sandwiches, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 841 kcal
% Daily Value*
| Calories | 841kcal | 42% |
| Carbohydrates | 133g | 44% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 1727mg | 72% |
| Potassium | 306mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 201mg | 20% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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