Cold Smoked Salmon (Very Easy)

User Reviews

4.8

2,643 reviews
Excellent

Cold Smoked Salmon (Very Easy)

This cold smoked salmon is perfect for everything from salads to appetizers to lox bagels. Making it homemade is crazy easy and budget-friendly!

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Ingredients

Servings
  • 2 lb Salmon fillet
  • 1/2 cup salt
  • 1/4 cup sugar
  • 6 tbsp Hickory Liquid Smoke
  • 1/2 cup water
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Instructions

  1. Dry the salmon fillet with a paper towel. Season each side of the fillet generously with salt and sugar. Place it in a dish, cover, and allow it to cure for 12-18 hours in the fridge.
  2. Rinse the salmon under cold water to remove any extra seasoning. Dry it with a paper towel.
  3. Combine liquid smoke with water in a bowl.
  4. Soak the salmon in the liquid smoke mixture for 6-8 hours in the fridge, flipping it every couple of hours to ensure both sides of the fillet are seasoned.
  5. Remove the salmon from the liquid smoke mixture and dry with a towel. Let the salmon sit at room temperature on a wire rack for about 8 hours to create nice dry crust. 
  6. Slice the salmon into thin pieces and serve as you wish. Enjoy!

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 4g (1%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 42mg (14%) Sodium 4749mg (198%) Potassium 371mg (11%) Sugar 4g (8%) Vitamin A 30IU (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 4g 1%
Protein 15g 30%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 42mg 14%
Sodium 4749mg 198%
Potassium 371mg 8%
Sugar 4g 8%
Vitamin A 30IU 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

2,643 reviews
Excellent

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