
Cold Smoked Salmon (Very Easy)
User Reviews
4.8
2,643 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
12 servings
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Calories
123 kcal
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Course
Main Course

Cold Smoked Salmon (Very Easy)
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This cold smoked salmon is perfect for everything from salads to appetizers to lox bagels. Making it homemade is crazy easy and budget-friendly!
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Ingredients
- 2 lb Salmon fillet
- 1/2 cup salt
- 1/4 cup sugar
- 6 tbsp Hickory Liquid Smoke
- 1/2 cup water
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Instructions
- Dry the salmon fillet with a paper towel. Season each side of the fillet generously with salt and sugar. Place it in a dish, cover, and allow it to cure for 12-18 hours in the fridge.
- Rinse the salmon under cold water to remove any extra seasoning. Dry it with a paper towel.
- Combine liquid smoke with water in a bowl.
- Soak the salmon in the liquid smoke mixture for 6-8 hours in the fridge, flipping it every couple of hours to ensure both sides of the fillet are seasoned.
- Remove the salmon from the liquid smoke mixture and dry with a towel. Let the salmon sit at room temperature on a wire rack for about 8 hours to create nice dry crust.
- Slice the salmon into thin pieces and serve as you wish. Enjoy!
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
42mg
(14%)
Sodium
4749mg
(198%)
Potassium
371mg
(11%)
Sugar
4g
(8%)
Vitamin A
30IU
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
Calories | 123kcal | 6% |
Carbohydrates | 4g | 1% |
Protein | 15g | 30% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 42mg | 14% |
Sodium | 4749mg | 198% |
Potassium | 371mg | 8% |
Sugar | 4g | 8% |
Vitamin A | 30IU | 1% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
2,643 reviews
Excellent
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