Cold Strawberry Sauce

Name: Cold Strawberry Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: ½ pound strawberries; 2 Tablespoons powdered sugar; 1 Tablespoon fresh lemon juice; ⅛ teaspoon black pepper

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Prep Time
15 mins
Total Time
15 mins
Servings
4 portions
Calories
35 kcal
Course
Condiments
Cuisine
Czech

Cold Strawberry Sauce

Nora Tran

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This homemade strawberry sauce is unbeatable. It only requires three simple ingredients (plus one secret ingredient) and counts as one of the easiest strawberry sauce recipes ever. Whether you pour it over dessert or scoops of vanilla ice cream in a bowl, this strawberry sauce will delight children and adults alike.

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Ingredients

Servings

½ pound strawberries fresh
2 Tablespoons powdered sugar
1 Tablespoon fresh lemon juice
⅛ teaspoon black pepper freshly ground

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Instructions

Hull ½ pound strawberries and discard any rotten ones. Rinse them thoroughly, especially if they contain residual dirt or sand. Let the washed strawberries drain.
Place the strawberries and 2 Tablespoons powdered sugar in a tall container. Using an immersion blender, blend them into a strawberry puree.
Season the strawberry sauce with 1 Tablespoon fresh lemon juice and ⅛ teaspoon black pepper. Stir well and serve. Easy!

Notes

Makes about 4 yields.
SERVING: Strawberry sauce is a great addition to ice cream, pancakes, homemade crepes, or waffles. It's also perfect as a strawberry topping for panna cotta or cheesecake.
STORAGE: Store leftover strawberry sauce in the refrigerator in a lidded airtight container. It will keep for about 3-5 days.
Adjust the amount of sugar in the sauce to your taste. Ripe strawberries will require less sugar, resulting in a healthier sauce.

Nutrition Information

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Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 0.4g (1%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 1mg (0%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 8IU (0%) Vitamin C 35mg (39%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4portions

Amount Per Serving

Calories 35 kcal

% Daily Value*

Calories	35kcal	2%
Carbohydrates	9g	3%
Protein	0.4g	1%
Fat	0.2g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.03g	0%
Sodium	1mg	0%
Potassium	92mg	2%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	8IU	0%
Vitamin C	35mg	39%
Calcium	10mg	1%
Iron	0.3mg	2%