Cold Tomato Soup Recipe
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Total Time
5 mins
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Servings
2
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Course
Soup
Cold Tomato Soup Recipe
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Tomato soup is a classic, but have you tried it cold? This refreshing soup is creamy, sweet and tangy all in one. At just 142 calories per cup, this soup is both healthy and tasty!
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Ingredients
- 2 cups canned tomato puree
- ½ cup low fat buttermilk
- ¼ cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons minced fresh garlic
- salt and pepper to taste
- Optional rosemary for garnish
Instructions
- In a food processor, add garlic, olive oil, and basil. Process into a thick paste.
- Add the remaining ingredients and continue processing until thoroughly mixed.
- Once the desired consistency is achieved, transfer into a serving bowl and chill in the fridge. Garnish and serve chilled.
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