Soup Maker Gazpacho Cold Tomato Soup
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
4
-
Calories
65 kcal
-
Cuisine
International
Soup Maker Gazpacho Cold Tomato Soup
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Soup Maker Gazpacho. How to make a traditional gazpacho using your soup maker. Perfect for hot summer days and loaded with fresh tomatoes, peppers, onion, and garlic.
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Ingredients
Kitchen Gadgets:
- Soup Maker
Gazpacho Ingredients:
- 6 medium tomatoes
- 2 spring onions
- 1 small cucumber
- 2/3 red pepper
- 1/3 green pepper
- 2 garlic cloves
- 2 Tbsp chopped fresh basil
- 2 Tbsp balsamic vinegar
- 1 Tsp paprika
- 1 Tsp cumin
- salt & pepper
Instructions
- Peel your cucumbers. Remove the cores from the tomatoes. Remove the seeds from the peppers. Peel your garlic cloves. Dice your cucumber, peppers, tomatoes, spring onions and fresh basil.
- Load everything into the soup maker apart from garlic, basil, and tomatoes. Making sure that the cucumbers go into the soup maker first. Place the lid on the soup maker and cook for 10 minutes on smooth soup.
- After 10 minutes add in the rest of the ingredients and cook for a further 20 minutes on the same setting.
- When it beeps add ice cubes to speed up the chilled soup process and then serve.
Notes
- Chilled. Because you will want your Spanish tomato soup chilled, I recommend adding in some ice cubes. Then use the blender on the soup maker to mix them. Then you can treat your tomato soup as a smoothie and then if it gets warm just blast another ice cube.
- Quantities. I enjoyed this tomato soup over breakfast for 3 days and still had some leftover. It would easily feed four people for dinner. If you have leftovers you can freeze it for later.
- Stages. You will notice that we do a 10 minute cook and add tomatoes and then another 20 minutes. This is because the soup maker is not as big as a pan and it wont fit everything in. But after 10 minutes the soup ingredients have shrunk enough.
- Liquid. You will also notice that I have not added stock. This is because cucumbers are loaded with water and so are tomatoes. This is enough to create a liquid for the soup.
- Thanks for reading our gazpacho recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love healthy sauce, then I recommend you try our soup maker slimming world cheese sauce which is includes hidden butternut squash and is such a yummy sauce.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
16mg
(1%)
Potassium
653mg
(19%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2614IU
(52%)
Vitamin C
63mg
(70%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 16mg | 1% |
| Potassium | 653mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2614IU | 52% |
| Vitamin C | 63mg | 70% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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