Colombian Hot Chocolate and Cheese
User Reviews
5
Colombian Hot Chocolate and Cheese
Description
The recipe titled Colombian Hot Chocolate and Cheese consists of heating milk to a warm temperature before incorporating chopped dark chocolate and sugar, which melt and dissolve to create a rich chocolate base. The addition of mozzarella cheese cubes directly into the hot drink softens the cheese after a short resting period, producing a creamy texture that contrasts with the chocolate's warmth and sweetness. The drink is prepared in mugs, making it practical for individual servings and easy enjoyment. The recipe's method gently simmers the mixture to meld flavors without curdling the milk or over-thickening the chocolate portion. This beverage reflects a unique cultural approach to hot chocolate by including cheese, which adds an unexpected savory note and textural variation. It can be served as a warm treat or dessert drink, inviting different serving ideas or personal preferences in cheese types or cocoa percentages. The simplicity of ingredients and straightforward preparation make it approachable for home cooks interested in traditional Colombian flavors.
Ingredients
- 2 cups milk
- 1 ½ tbsp sugar
- 2 ¼ oz dark chocolate chopped
- 1 oz mozzarella cheese cut into cubes
Instructions
- In a medium pot, heat the milk over the stove until warm, stirring constantly.
- Add the chocolate into the milk and stir until the chocolate melts and combines with the milk. Add the sugar. Keep stirring, bringing the milk to a low boil.
- Add a few cubes of mozzarella cheese into the bottom of two mugs. Pour half of the hot chocolate into each mug, and let sit for 2-3 minutes until the cheese melts.
- Enjoy! Leave a comment on this post letting me know what you thought.
Notes
- Use full-fat milk for richer hot chocolate.
- Allow cheese cubes to soften slightly in the hot drink before drinking for the best texture.
- This recipe is for personal and educational use under copyright by The Foreign Fork.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 417kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 200mg | 8% |
| Potassium | 561mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 504IU | 10% |
| Calcium | 371mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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