Colorado Green Chili (or Chile)
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Prep Time
30 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 30 mins
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Servings
10 servings
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Course
Soup, Condiments
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Cuisine
American
Colorado Green Chili (or Chile)
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The spiciness of green chiles and the saltiness of pork dance together to create the hot and healthy Colorado state staple that is green chili.
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Ingredients
- 3 tablespoons butter, ghee, bacon fat, or fresh lard, divided (do not use butter for Whole30)
- 3 pounds pork roast or boneless chicken thighs
- 3 pounds (about 5 cups or approximately 2 bags) green chiles, chopped; if using frozen, thaw first (can be mild to hot, your choice)
- 4 cups (1 box or 32 ounces) chicken broth or stock
- 2 small to medium red potatoes, peeled and diced (optional, but adds flavor and texture; omit for S, low carb, or Whole30)
- 1 teaspoon lime juice
- 1 teaspoon mineral salt
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 1 small red onion, diced
- 3 cloves garlic, minced
For the Roux
- ½ cup Maseca masa harina corn flour (substitute 1-2 teaspoons gluccie or xanthan gum for S, low carb, or Whole30)
- ½ cup butter, ghee, bacon fat, or fresh lard, melted (do not use butter for Whole30)
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Instructions
- Melt 1 tablespoon of the fat in a preheated skillet over medium-high heat. Brown every side of the pork roast for about 4-6 minutes per side or until it is lightly crispy and easily pulls away from the pan.
- Meanwhile, add the chiles, chicken broth or stock, potatoes, lime juice, salt, cumin, garlic powder, paprika, onion powder, and black pepper to the crock of a 6 quart or larger slow cooker.
- Add the browned roast to the crock.
- Melt the other 1 tablespoon butter in the skillet. Sauté the onion until lightly browned. Add the garlic and sauté another 30 seconds to 1 minute.
- Add the onions and garlic to the crock.
- Set the crock to cook for 8 hours on low.
For the Roux
- About 20 minutes before the crock is done, mix together the masa harina and ½ cup melted fat (I melt the butter in a glass measuring cup in the microwave then add the masa) and stir it into the green chili.
Nutrition Information
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Serving
1serving
Calories
252kcal
(13%)
Carbohydrates
16g
(5%)
Protein
22g
(44%)
Fat
11g
(17%)
Sodium
917mg
(38%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 252kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Sodium | 917mg | 38% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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