Green Chile Pork Stew (Slow Cooker)
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Green Chile Pork Stew (Slow Cooker)
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This hearty green chile stew is a perfect hands off meal to make for a busy day!
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Ingredients
- 2 pounds pork tenderloin, silver skin trimmed off
- 1/2 yellow onion, diced
- 2 cloves garlic minced
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 1/4 teaspoons kosher salt
- 4 ounces canned diced green chiles
- 1 cup low sodium chicken broth
- 15 ounces Green enchilada sauce
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Instructions
- Place all of the ingredients in a crockpot. Stir together and cook for 5-6 hours on low. Remove the pork and shred. Return it to the crockpot and stir together with the sauce.
- Serve with toppings such as shredded cheese, tomatoes, salsa, cilantro, olives, and sour cream.
Notes
- Keep an eye on the pork and check it to see how done it is after 5 hours since every crock pot cooks a little different depending on it's size.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
9g
(3%)
Protein
34g
(68%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
98mg
(33%)
Sodium
1277mg
(53%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 34g | 68% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 1277mg | 53% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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