
Colored Deviled Eggs Recipe
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3 reviews
Excellent

Colored Deviled Eggs Recipe
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Learn how to make colored deviled eggs with just a few simple supplies. These red, white and blue deviled eggs are easy to make and are fun for a summer cookout.
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Ingredients
- 6 large eggs hard-boiled and peeled
For the dye:
- 1 cup water per color desired
- 1 teaspoon white vinegar per color
- 3-6 drops food coloring per color
Classic Deviled Egg Ingredients (or use your favorite recipe)
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
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Instructions
Make hard-boiled eggs
- Use your favorite method. I prefer making Instant Pot hard-boiled eggs, air fryer eggs, or boiling them on the stove.
- Once they are done, put them in a large ice water bath and let them cool for 10-15 minutes.
Prepare the eggs
- Peel the eggs.
- If you want the tops of the egg whites colored, then cut them in half lengthwise. Scoop out the egg yolks and set them aside. Rinse the white halves to remove and yolk.
- Or dye the eggs whole, which will keep the cut edges white.
Dye the eggs
- Add 1 cup of cool water to a glass or Mason jar for each color.
- Add 1 teaspoon of vinegar to each cup of water.
- Add 3 drops of food coloring to each cup and stir to dissolve. Increase the amount of food coloring for desired color intensity.
- Place your peeled, hard-boiled eggs into the dye cups and let them sit for about 5 minutes.
- Use a slotted spoon to remove the egg and check the color. If you want a darker color, return the egg to the dye for another 5 minutes.
- Do not leave them in the color mixture for more than 10 minutes.
- Using a spoon, remove the whites from dye cups and set them aside on a couple of paper towels to dry.
Make the deviled eggs
- Slice the eggs in half lengthwise and place the yolks in a bowl.
- Mash the eggs with a fork. Then stir in the mayonnaise, vinegar, mustard, and salt. Mix until everything is well combined.
- Spoon the mixture back into the egg whites. Or put the egg yolk mixture in a piping bag and pipe it into the egg whites.
- Garnish with paprika or bacon bits.
Notes
- Use your favorite deviled egg recipe if you prefer.
- Leave the eggs in the dye longer for a deeper color, but not longer than 10 minutes.
- Use concentrated gel colors for the most vibrant hues.
- Initially, try one egg as a test egg to figure out the optimal time to leave them in the dye.
- Use your favorite deviled egg recipe if you prefer.
- Leave the eggs in the dye longer for a deeper color, but not longer than 10 minutes.
- Use concentrated gel colors for the most vibrant hues.
- Initially, try one egg as a test egg to figure out the optimal time to leave them in the dye.
Nutrition Information
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Calories
64kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
84mg
(28%)
Sodium
90mg
(4%)
Potassium
32mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
122IU
(2%)
Vitamin C
0.002mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
Calories | 64kcal | 3% |
Carbohydrates | 0.2g | 0% |
Protein | 3g | 6% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.02g | 1% |
Cholesterol | 84mg | 28% |
Sodium | 90mg | 4% |
Potassium | 32mg | 1% |
Fiber | 0.02g | 0% |
Sugar | 0.1g | 0% |
Vitamin A | 122IU | 2% |
Vitamin C | 0.002mg | 0% |
Calcium | 13mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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