Company Potatoes

User Reviews

5.0

201 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    10 servings

  • Calories

    281 kcal

  • Course

    Side Dish

  • Cuisine

    American

Company Potatoes

Cheesy, crunchy company potatoes are easy to make and always a crowd pleaser! This large casserole of creamy, cheesylicious potatoes feeds a big group - perfect for holidays!  

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Ingredients

Servings
  • 2 lbs frozen hashbrowns thawed
  • 2 cups lowfat sour cream (regular is okay too!)
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 cups shredded sharp cheddar cheese
  • 2 teaspoons salt or to taste
  • ½ teaspoon pepper or to taste
  • 2 cups cornflakes cereal crushed
  • 4 tablspoons butter melted

homemade cream of chicken soup

  • 2 tbs flour
  • 6 tablespoons butter
  • 1 cup chicken broth (I use low sodium)
  • 1 cup milk
  • salt and pepper to taste
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Instructions

  1. To make the homemade cream of chicken soup, melt butter in a large sauce pan. Sprinkle flour into the pan and stir until mixture comes together. Gradually whisk in chicken broth and milk until incorporated. Bring to a boil and continue to stir until sauce thickens. Remove from heat. 
  2. Preheat oven to 350 degrees and lightly grease a 9x13 inch baking pan. In a large bowl combine hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste, and cream of chicken soup, and mix well. 
  3. Spread mixture into prepared baking pan. Cover with crushed cornflakes. Drizzle melted butter over the cornflake topping. 
  4. Bake for 35-45 minutes until mixture is bubbly and cornflakes are golden brown on top. Allow to cool slightly before serving. 

Notes

  • Make ahead: prepare this dish ahead of time, cover with foil, and refrigerate up to 24 hours before baking. If baking chilled, add 15-20 minutes onto the baking time. 

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 28g (9%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 43mg (14%) Sodium 806mg (34%) Potassium 469mg (13%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 533IU (11%) Vitamin C 11mg (12%) Calcium 280mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 28g 9%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 806mg 34%
Potassium 469mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 533IU 11%
Vitamin C 11mg 12%
Calcium 280mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

201 reviews
Excellent

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