Cookie Butter Cookies
User Reviews
5.0
9 reviews
Excellent
Cookie Butter Cookies
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This Cookie Butter Cookie recipe combines the rich, spiced flavors of cookie butter with a soft, chewy cookie base, creating a deliciously sweet and aromatic treat. Perfect for both snacking and gifting, these cookies are easy to make and sure to impress with their unique taste.
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Ingredients
- 2 ticks unsalted butter cold
- 1 cup brown sugar
- ¼ cup white sugar
- ⅔ cup cookie butter
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all purpose flour
- 1 tsp baking soda
- 2 tsp corn starch
- 1 tsp sea salt
- 1.5 cups cake flour
- 12 biscoff cookies
- 1 cup chocolate chips (dark or white) optional
Instructions
- Preheat the oven to 410°F and line a cookie sheet with parchment.
- Crush your biscoff cookies. You’ll want some larger chunks and some smaller for optimal texture.
- In the bowl of your stand mixer (or with an electric hand mixer in a large bowl), cream unsalted butter with the brown and white sugar for 2 minutes or until smooth.
- Add in the Biscoff cookie spread and continue to mix for another minute.
- To the butter mixture add the vanilla extract and then the large eggs, one at a time and continue to beat.
- Once the wet ingredients are thoroughly combined, scrape down the sides of the bowl and add in all purpose flour, baking soda, corn starch, and salt.
- Mix together allowing some white streaks to remain.
- Add in the cake flour and mix, again with a little bit of white streaks remaining.
- Stir in crushed cookies and chocolate chips if you’re using.
- Use a cookie scoop to scoop into 12-18 cookies (depending how large you like them) onto the prepared baking sheet. Press a few of the remaining biscoff cookie crumbs on top of each cookie.
- Bake for 10-12 minutes, or until the edges are dark and middles have begun to set. Larger cookies will take slightly more time. Note: middles may look slightly underdone. They will continue to bake as they cool.
- After 10 minutes, transfer to a wire cooling rack. Enjoy!
Notes
- Make sure your butter is COLD!! This will help prevent your cookies from spreading.
- These can be stored in an airtight container either on the counter or the refrigerator if you like a chewy, chilled cookie. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies soft.
Nutrition Information
Show Details
Serving
1cookie
Calories
313kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
3g
Cholesterol
50mg
(17%)
Sodium
229mg
(10%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 313kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 229mg | 10% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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